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Salads
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Chinese Salad
Napa cabbage with almonds, sesame seeds and ramen noodles tossed with an oriential style dressing.
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Grilled Onion Salad
Grilled onions tossed with lettuce and balsamic vinaigrette.
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Mandarin Salad
Mixed lettuces with celery, green oninons and mandarin oranges. Tossed with sugared almonds and a sweet
vinaigrette.
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Spinach Citrus Salad
Spinach tossed with craisins, honey almonds, and oranges. Topped with a cranberry citrus dressing.
Side Dishes
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Broccoli with Parmesan Cheese
Steamed broccoli topped with parmesan cheese baked until a golden brown crust forms.
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Fennel Roasted Vegetables
Potatoes, carrots, red onions, fennel bulb, asparagus and zucchini tossed with a fennel spice rub and
oven roasted.
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French Risotto
Braised rice with onion and herbs. Fluffy not creamy like the Italian risotto.
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Glazed Carrots
Cooked carrots with a lightly sweetened glaze.
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Green Beans with Apple Cider
Green beans flavored with apple cider and onions.
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Lemon Spaghetti
Spaghetti flavored with lemon and parmesan cheese.
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Orzo Salad
Orzo pasta with garbanzo beans, red onions, cherry tomatoes, basil and mint. Tossed with a red wine
vinaigrette.
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Piedmont Roasted Peppers
Red peppers roasted with tomato, garlic and anchovies.
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Stuffed Potatoes
Twice baked potatoes with sour cream, onion, and cheese.
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Sugar Snap Peas with Sesame
Sugar snap peas tossed with sesame seeds and sesame oil.
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