Side Dishes
    Chinese Salad
    Napa cabbage with almonds, sesame seeds and ramen noodles tossed with an oriential style dressing.

    Grilled Onion Salad
    Grilled onions tossed with lettuce and balsamic vinaigrette.

    Mandarin Salad
    Mixed lettuces with celery, green oninons and mandarin oranges. Tossed with sugared almonds and a sweet vinaigrette.

    Spinach Citrus Salad
    Spinach tossed with craisins, honey almonds, and oranges. Topped with a cranberry citrus dressing.

    Side Dishes
    Broccoli with Parmesan Cheese
    Steamed broccoli topped with parmesan cheese baked until a golden brown crust forms.

    Fennel Roasted Vegetables
    Potatoes, carrots, red onions, fennel bulb, asparagus and zucchini tossed with a fennel spice rub and oven roasted.

    French Risotto
    Braised rice with onion and herbs. Fluffy not creamy like the Italian risotto.

    Glazed Carrots
    Cooked carrots with a lightly sweetened glaze.

    Green Beans with Apple Cider
    Green beans flavored with apple cider and onions.

    Lemon Spaghetti
    Spaghetti flavored with lemon and parmesan cheese.

    Orzo Salad
    Orzo pasta with garbanzo beans, red onions, cherry tomatoes, basil and mint. Tossed with a red wine vinaigrette.

    Piedmont Roasted Peppers
    Red peppers roasted with tomato, garlic and anchovies.

    Stuffed Potatoes
    Twice baked potatoes with sour cream, onion, and cheese.

    Sugar Snap Peas with Sesame
    Sugar snap peas tossed with sesame seeds and sesame oil.