Entree List
    Baked Salmon Lemon Thyme
    Salmon Filets baked with a Parmesan Lemon and Thyme Bread Topping served with Spiced Parsley Mayonnaise

    Barbecue Salmon
    Salmon fillet with a dijon teriyaki sauce for you to cook either on the grill or in your oven.

    Beef Shish Kabobs
    Beef top sirloin with assorted peppers and onion threaded onto skewers marinaded in olive oil and garlic for you to grill.

    Chicken and Sausage Cacciatore
    Pieces of chicken and italian sausages in a flavorful red sauce with onions, garlic, red and green bell peppers. Served over penne pasta.

    Chicken Breasts Baked in Red Bell Peppers
    Boneless skinless chicken breast stuffed into a red pepper with tarragon and butter then baked in a light sauce.

    Chicken Breasts in Filo with Pink Madeira Sauce
    Baked boneless, skinless chicken breast stuffed with spinach and green peppercorns wrapped in filo and topped with a madeira sauce.

    Chicken Cannelloni
    Rolled chicken breast stuffed with cheese served with a light tomato, mushroom and vermouth sauce.

    Chicken Cordon Bleu
    Traditional french dish of boneless chicken breasts stuffed with ham and swiss cheese rolled in bread crumbs and baked instead of fried.

    Chicken Florentine Style
    Sauted boneless skinless chicken breasts served on a bed of sauted spinach topped with a white wine cream sauce.

    Chicken Saltimboca
    Chicken cutlets rolled with spinach and prosciutto inside, browned and then simmered in a light sauce.

    Coq au Vin
    Classic French dish of chicken and pork with mushrooms and onions in a red wine sauce.

    Gougere with Mushrooms and Ham
    A flavorful ham, tomato and mushroom mixture topped with a cheese pate a choux called gougere.

    Grilled Chicken with Basil Dressing
    Grilled chicken breast drizzled with a light lemony basil dressing.

    Honey Pecan Fried Chicken
    Batter coated fried chicken topped with aa sweet honey-pecan glaze.

    Italian Wedding Soup
    A classic Italian soup called this because the flavors "marry" so well together. Chicken broth based with mini meatballs, vegetables, spinach and pasta.

    Kheema Samosas
    Classic Indian fare. Little pastries with a savory meat filling using a subtle blend of spices.

    Meat Loaf Brasciole
    Meat loaf rolled up with spinach, prosciutto and provolone cheese inside.

    Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
    Chicken tenders crusted with orange flavored bread crumbs and pecans. Served over romaine and topped with a tangy maple dressing.

    Peperoncini Roast Beef
    Beef roast with a spicy kick of peperoncini peppers.

    Sesame Pork Tenderloin
    Asian flavored pork tenderloin rolled in sesame seeds and served with asian sauce.

    Shrimp Fra Diavolo
    Sauted shrimp in a spicy italian tomato sauce. Served over lemon flavored spaghetti.

    Spicy Chicken Cigars
    Ground chicken breast seasoned with chili powder and cumin then wrapped in phyllo for you to bake.

    Swiss Chicken
    Breaded chicken cutlets served baked in a white wine cream sauce and topped with swiss cheese.

    Thai Marinated Chicken Kabobs
    Skewered Chicken with Red and Yellow Bell Peppers in a Coconut Ginger Soy Marinade

    Turkey Marsala
    Turkey cutlets sauted with mushrooms and marsala.

    Vegetable Shepherd's Pie
    Vegetable Casserole filled with Onions, Carrots, Corn, Green Beans, Peas, Tomatoes and Kidney Beans topped with Garlic Mashed Potatoes and Cheddar Cheese