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Baked Salmon Lemon Thyme
Salmon Filets baked with a Parmesan Lemon and Thyme Bread Topping served with Spiced Parsley Mayonnaise
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Barbecue Salmon
Salmon fillet with a dijon teriyaki sauce for you to cook either on the grill or in your oven.
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Beef Shish Kabobs
Beef top sirloin with assorted peppers and onion threaded onto skewers marinaded in olive oil and garlic for you to grill.
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Chicken and Sausage Cacciatore
Pieces of chicken and italian sausages in a flavorful red sauce with onions, garlic, red and green bell
peppers. Served over penne pasta.
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Chicken Breasts Baked in Red Bell Peppers
Boneless skinless chicken breast stuffed into a red pepper with tarragon and butter then baked in a
light sauce.
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Chicken Breasts in Filo with Pink Madeira Sauce
Baked boneless, skinless chicken breast stuffed with spinach and green peppercorns wrapped in filo and
topped with a madeira sauce.
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Chicken Cannelloni
Rolled chicken breast stuffed with cheese served with a light tomato, mushroom and vermouth sauce.
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Chicken Cordon Bleu
Traditional french dish of boneless chicken breasts stuffed with ham and swiss cheese rolled in bread
crumbs and baked instead of fried.
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Chicken Florentine Style
Sauted boneless skinless chicken breasts served on a bed of sauted spinach topped with a white wine
cream sauce.
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Chicken Saltimboca
Chicken cutlets rolled with spinach and prosciutto inside, browned and then simmered in a light sauce.
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Coq au Vin
Classic French dish of chicken and pork with mushrooms and onions in a red wine sauce.
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Gougere with Mushrooms and Ham
A flavorful ham, tomato and mushroom mixture topped with a cheese pate a choux called gougere.
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Grilled Chicken with Basil Dressing
Grilled chicken breast drizzled with a light lemony basil dressing.
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Honey Pecan Fried Chicken
Batter coated fried chicken topped with aa sweet honey-pecan glaze.
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Italian Wedding Soup
A classic Italian soup called this because the flavors "marry" so well together. Chicken broth based
with mini meatballs, vegetables, spinach and pasta.
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Kheema Samosas
Classic Indian fare. Little pastries with a savory meat filling using a subtle blend of spices.
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Meat Loaf Brasciole
Meat loaf rolled up with spinach, prosciutto and provolone cheese inside.
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Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
Chicken tenders crusted with orange flavored bread crumbs and pecans. Served over romaine and topped
with a tangy maple dressing.
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Peperoncini Roast Beef
Beef roast with a spicy kick of peperoncini peppers.
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Sesame Pork Tenderloin
Asian flavored pork tenderloin rolled in sesame seeds and served with asian sauce.
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Shrimp Fra Diavolo
Sauted shrimp in a spicy italian tomato sauce. Served over lemon flavored spaghetti.
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Spicy Chicken Cigars
Ground chicken breast seasoned with chili powder and cumin then wrapped in phyllo for you to bake.
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Swiss Chicken
Breaded chicken cutlets served baked in a white wine cream sauce and topped with swiss cheese.
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Thai Marinated Chicken Kabobs
Skewered Chicken with Red and Yellow Bell Peppers in a Coconut Ginger Soy Marinade
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Turkey Marsala
Turkey cutlets sauted with mushrooms and marsala.
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Vegetable Shepherd's Pie
Vegetable Casserole filled with Onions, Carrots, Corn, Green Beans, Peas, Tomatoes and Kidney Beans
topped with Garlic Mashed Potatoes and Cheddar Cheese
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